"If you want to dunk it in milk, you probably need a bathtub."
-Zak Young, Food Network and The Cooking Channel
"These individual cakes look like the exist for social media, but they're terrific!" about our Chocolate Malted Mini Cakes
Take a sneak peek into our kitchen with Owner and Pastry Chef Elizabeth Belkind as she makes our Li'l Merris
Sometimes all we need to bring us back to our youth is for a nostalgic flavor to unlock the memories of our childhoods.
Fierce females on the stuff that matters most. Owner Lisa Olin talk to host Linda Grasso how she had enough of the ups and downs of showbiz and made the decision to open Cake Monkey with no baking experience.
"This West Hollywood bakery may have 'cake' in its name, but it serves up some pretty great pies!"
SERVING UP YOUR FAVORITE SNACK TREATS
Watch Cake Monkey's Pastry Chef and Partner talk about creating our favorite snack treats from childhood
Known for addictive, signature mini-cakewiches sold in other specialty stores, mini layer cakes, pop pies (essentially grown up Pop Tarts) and El Rollos (essentially, magical renditions of Ho Hos)."
"Around the holidays, Elizabeth Belkind of Cake Monkey brings back her stupendous Vermont cider roasted apple pie with double cheddar crust..."
Two New York pizza guys in the glitz and glamour of looking for fame, fortune, and of course Cake Monkey!
Cake Monkey's Li'l Merri makes #1 on LA Magazine's list of Top 10 Best Cookies in LA!
TIME OUT LA
Cake Monkey's Honey Braised Pumpkin Pie makes Time Out Los Angele's list of Best Pies in LA for Thanksgiving!
USA Today features Cake Monkey's seasonal Gingerbread Sandwich cookie with Orange scented buttercream!
Kelly Mendell features Cake Monkey's Crunch Cake in her list of Best Cakes in Los Angeles.
Kelly Mendell features Cake Monkey Cider Roasted Apple pie with Double Cheddar Crust on her list of Best Pies in Los Angeles!
NBC LOS ANGELES
"Pink themed treats are the thing on Valentine's, and Cake Monkey's Triple Berry Mini Cake fits the bill"
It's your special day, have you cake and eat it too with not just one, but as many flavors as you want with a customized dessert table!
"Most perfectly crafted salty-sweet union of matzo, chocolate, toffee and nuts ever."