Allergen & Dietary Information

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At Cake Monkey, we believe in being upfront about how our treats are made so you can make informed choices for yourself and the people you love.

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Our Facility

Cake Monkey is a shared-use bakery kitchen. All of our products — including items labeled or marketed as gluten-free — are produced in a facility that also handles the following major allergens:

• Wheat & gluten

• Tree nuts & peanuts

• Dairy (milk)

• Eggs

• Soy

• Sesame

Cross-contact with any of these allergens is possible at any time, regardless of the specific product being made.

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Important Notice for Celiac Disease & Severe Allergies
 

We are not a dedicated gluten-free, nut-free, dairy-free, or allergen-free facility. While we offer products made without certain ingredients, we cannot guarantee that any item is free from trace amounts of allergens due to shared equipment and shared production space.
 

Our products are not safe for individuals with celiac disease or life-threatening allergies.

If you or someone you're purchasing for has celiac disease, a severe allergy, or a medically required allergen-free diet, we strongly encourage you to consult your physician before ordering.

 

Questions?

We're always happy to talk through our ingredients and process. Reach out to us at info@cakemonkey.com or call us at 818.508.9579 before placing an order if you have concerns.